Not exactly what I had planned but after i'd read three
Thomas books and built a cubby house come Tidmouth sheds for the 3 yr old my
breakfasting window was closing fast. Slightly higher rating for the Morpeth
museli today. Got loads of dried cherries in this serve - vast improvement on the last two bowlfulls... we might be onto something here.
MENU: Morpeth Sourdough bakery museli with blueberries and biodynamic bush honey yoghurt. Large soy latte on the side. Bowl from my secret 100 Yen shop.
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