Not exactly what I had planned but after i'd read three Thomas books and built a cubby house come Tidmouth sheds for the 3 yr old my breakfasting window was closing fast. Slightly higher rating for the Morpeth museli today. Got loads of dried cherries in this serve - vast improvement on the last two bowlfulls... we might be onto something here.
MENU: Morpeth Sourdough bakery museli with blueberries and biodynamic bush honey yoghurt. Large soy latte on the side. Bowl from my secret 100 Yen shop.