Thursday, January 5, 2012
A new day and a new granola. This one served up in a very special black Kris Coad porcelain dish. I am a sucker for a good bowl, I have loads of single bowls I only eat certain things from. For a long time I had a blue Japanese bowl that was my favorite and I ate everything from it. Then I found myself in a new workplace surrounded by kick ass ceramics I clearly couldn't live without. It's a weird obsession i'll grant you.
MENU: Morpeth Sourdough Bakery oven baked berry multigrain museli, with strawberries, blueberries, and biodynamic bush honey yoghurt. Quite good.