Wednesday, January 18, 2012
Well I reminded myself today that it is possible to make kick ass vegan* pancakes and still feel like you've eaten a vat of butter. Which is good because the last thing my mid section needs at the moment is a vat of butter.
MENU: vegan whole wheat pancakes with maple glazed bananas, blueberries and coffee.
*I was a vegan for a long time before I met my cheese loving Italian house husband nearly a decade ago. In the spirit of new years resolutions I decided to revisit my vegan cooking exploits as much as possible throughout 2012, except for the time I tried to make croissants with nuttlex. ahem.