Went scrounging the urban orchards yesterday and found plums, figs and the last of the apricots. We are very lucky to live in such an old school Greek/Italian neighborhood with plenty of well established trees and loads of variety. This year i'm keeping track of who has what and when it's coming into season so I know whose door to knock on come summer!
MENU: Fresh Figs and golden plums followed by organic sourdough with Jarlsburg and tomato.
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